Greek Moussaka (Mousakas)
4 Pour the milk in a pot and add the flour in the cold milk. Warm the milk and flour up and continuously whisk the mixture, using a whisk to dilute the flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emilysgreekkitchen.co.nz.
Ingredients
- 23 Eggplants
- 4 potatoes, peeled
- 500 g beef mince
- 1 onion, finely diced
- 2 cloves garlic, minced
- Iliada Extra Virgin Olive Oil
- 3 tbsp Kyknos Tomato paste
- 1 cup Kyknos crushed tomatoes
- 34 whole All Spice or grounded
- Salt and Pepper
- 1/2 cup butter
- 1 cup flour
- 2 l milk warmed
- 1 Egg, slightly beaten
- 1 cup Ziriotyri-kefalotyri, grated
- 1 pinch ground nutmeg
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