My Big Fat Greek Moussaka Recipe

Name: My Big Fat Greek Moussaka Recipe
Ingredients: 2 large eggplant; 1½-2 tsp sea salt; 2 large potatoes; ½ cup oil for frying eggplant; 2 lbs ground beef, lamb, or a combination; 2 medium chopped yellow onion; ½ cup chopped parsley; 3 cloves garlic; 3 Tbsp tomato paste; 1 14 ounce diced tomatoes; 1 cup red wine; 2 tsp dried oregano; 1½ tsp sea salt; ¾ tsp black pepper; ½ tsp cinnamon; ½ tsp cayenne pepper ((optional)); 2 cups milk; 1 bay leaf; ¼ cup unsalted butter; ¼ cup all-purpose flour; ½ tsp nutmeg; ¼ tsp sea salt; ¼ tsp white or black pepper; ½ lb fresh mozzarella cheese; 3 ounces Asaigo cheese

hildaskitchenblog.com

Greek Moussaka takes a little while to prepare but well worth the effort! Mussaka is layered with eggplant, meat sauce, potatoes, & béchamel.

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