Greek moussaka (Mousakas)
Greek moussaka (Mousakas) Ingredients - eggplants: 3-4 - potatoes: 4, peeled - beef (or lamb): 500g, ground - onions: 2 large, finely diced - garlic: 2 cloves,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Colander
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Skillet
- Saute pan
- Saucepan
- Whisk
- Spatula
- Baking dish
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- eggplants: 3-4
- potatoes: 4, peeled
- beef (or lamb): 500g, ground
- onions: 2 large, finely diced
- garlic: 2 cloves, minced
- red wine: ½ cup
- parsley: 1/4 cup, fresh, chopped
- tomato paste: 2 tablespoons
- crushed tomatoes (or tomato puree): 1 cup
- sugar: 1 teaspoon
- salt a bit
- pepper freshly ground
- breadcrumbs: 2 cups
- kefalotyri or parmesan cheese: 1 cup, grated
- butter: 1 cup
- flour 1 cup
- milk: 4 cups, warmed
- eggs: 4, lightly beaten
- ground nutmeg a pinch
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