Greek Moussaka (Mousakas) | Emily's Greek Kitchen

Ingredients

• 23 Eggplants
• 4 potatoes, peeled
• 500 g beef mince
• 1 onion, finely diced
• 2 cloves garlic, minced
• Iliada Extra Virgin Olive Oil
• 3 tbsp Kyknos Tomato paste
• 1 cup Kyknos crushed tomatoes
• 34 whole All Spice or grounded
• Salt and Pepper
• 1/2 cup butter
• 1 cup flour
• 2 l milk warmed
• 1 Egg, slightly beaten
• 1 cup Ziriotyri-kefalotyri, grated
• 1 pinch ground nutmeg