Greek Moussaka | Jernej Kitchen

Name: Greek Moussaka | Jernej Kitchen
Ingredients: 2 large eggplants (2 pounds); 3 medium zucchini (2 pounds); 6 medium potatoes (2 pounds); 3 tbsp olive oil, for vegetables; 2 tbsp olive oil, for meat sauce; 2 onions; 800 g (1.7 lbs) ground beef; 3 garlic cloves, minced; 2 medium tomatoes; 4 tbsp chopped parsley; 1 tsp oregano; ¼ tsp cinnamon powder; 600 g (1.3 lbs) canned diced tomatoes; 80 ml (1/4 cup) red wine; 2 bay leaves; 40 g (1/4 cup) shredded parmesan cheese; 5 tbsp butter (80g); 2 tbsp olive oil; 120 g (1 cup) all-purpose flour; 1 litre (4 cups) milk; ½ tsp ground nutmeg; 80 g (1/2 cup) shredded parmesan cheese; 1 egg (M); 2 egg yolks

jernejkitchen.com

Greek Moussaka is made with a generous amount of beef sauce, eggplants, zucchini, potatoes, and bechamel sauce. It is comfort food at its finest.

Keywords

moussaka recipe
ground beef casserole
zucchini casserole
greek recipes
eggplant casserole
greek food moussaka
Greek moussaka with bechamel sauce

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