Greek Moussaka Recipe | SideChef

Greek Moussaka Recipe | SideChef

www.sidechef.com

This Greek Moussaka recipe is made of layers of fried eggplant with a tasty meat filling and topped with a creamy béchamel sauce that is then baked. The dish is just as delicious as the original...

Keywords

  • Peanut-Free
  • Fish-Free
  • Main Dish
  • Oven
  • Stove
  • Grain-Free
  • Weeknight Dinners
  • Protein Packed
  • Intermediate
  • Low Salt
  • Soy-Free
  • Gluten-Free
  • Beef
  • Comfort Food
  • Shellfish-Free
  • Dinner
  • Greek
  • Mediterranean
  • Vegetables
View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 3 Eggplant
  • 1 teaspoon Olive Oil
  • 3 cloves Garlic
  • 1 Onion
  • 1 pound Ground Beef
  • 15 ounces Tomato Sauce
  • 1/2 cup Fresh Parsley
  • 1/4 teaspoon Ground Cinnamon
  • 1/4 cup Almond Flour
  • 3 cups Milk
  • 3 Egg
  • 6 tablespoons Butter
  • 1 cup Romano Cheese
  • 1/4 teaspoon Ground Nutmeg
  • to taste Salt
  • to taste Ground Black Pepper

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