Low FODMAP Roast Veggie & Green Bean Frittata - A Little Bit Yummy
Sweet roast veggies, fluffy eggs, and chunky homemade relish. This Low FODMAP roast veggie & green bean frittata was the BEST way to clean out my fridge.
Ingredients
- 1.5 sweet potato (cut into small bite-sized pieces)
- 2 carrot (cut into small bite-sized pieces)
- 1 olive oil
- 1 salt & pepper
- 6 large egg
- 0.5 low FODMAP milk
- 100 feta (optional, leave out if dairy free, finely crumble)
- 1 dried thyme
- 0.25 salt
- 0.25 black pepper
- 0.25 green onions/scallions (green leaves only, finely sliced)
- 0.5 green bell pepper (deseeded & diced)
- 1 broccoli (head part only, cut into florets)
- 1 green beans (cut into bite-sized pieces)
- 0.75 colby, cheddar or vegan cheddar-style cheese (grated)
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