Low FODMAP Roast Veggie & Green Bean Frittata
Sweet roast veggies, fluffy eggs, and chunky homemade relish. This Low FODMAP roast veggie & green bean frittata was the BEST way to clean out my fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Oven
- Roasting pan
- Parchment paper
- Olive oil bottle
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Salt shaker
- Pepper mill
- Plate
Ingredients
- low FODMAP milk
- green onions/scallions (green leaves only, finely sliced)
- colby, cheddar or vegan cheddar-style cheese (grated)
- garlic infused oil
- leek (green leaves only, finely sliced)
- plain roma/plum tomatoes with juice canned
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