Dark cherry & pine nut crumble cake | SA Garden and Home

Ingredients

• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• 3/4 cup dark cherries, pitted and halved
• 1/4 cup pine nuts
• 1/4 cup chopped walnuts
• 1/2 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg, beaten
• 1 tablespoon milk