Cherry Crumble Cakes | Canadian Goodness

Ingredients

• 2 1/4 cups (560 mL) all-purpose flour
• 3/4 cup (180 mL) sugar
• 3/4 cup (180 mL) firm butter
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 cup (125 mL) finely chopped nuts
• 1 egg
• 1 cup (250 mL) plain yogurt
• 2 tsp (10 mL) grated lemon rind or orange rind
• 1 can (19 oz/540 mL) cherry pie filling*