Mix & match mini Christmas puddings recipe | Good Food
Bespoke festive puddings mean you can customise each one to individual tastes while keeping the rich fruity base the same, from BBC Good Food.
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Cooking tools:
- Pudding basin
- Dariole mold
- Kitchen scale
- Roasting pan
- Mixing bowl
- Baking parchment
- Aluminum foil
- Kettle
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Pen
- Airtight container
- Plate
- Spoon
Ingredients
- a little butter for greasing
- a little icing sugar for dusting
- zest 1 orange
- 100g grated carrot
- 50g treacle
- 200g breadcrumb
- 200g plain flour
- 250g vegetarian suet
- 2 large eggs lightly beaten
- 200ml stout
- 250g light muscovado sugar
- 400g raisins, sultanas or currant or a mixture
- 100g mixed peel, dried apricots, dates, stem ginger or glacé cherry all chopped (or 1 tbsp per pud)
- 4 tsp mixed spice, ground cloves or cinnamon (or ½ tsp per pud)
- 4 tbsp orange juice, Sherry or brandy (or ½ tbsp per pud)
- 100g almonds, pecans, walnuts chopped (or 1 tbsp per pud)
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