Mini Christmas puddings

Mini Christmas puddings

www.womensweeklyfood.com.au

Serve these little mini Christmas puddings with brandy butter and caramel brandy sauce for a decadent festive dessert.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1¼ cups (200g) sultanas
  • 1 1/3 cups (200g) raisins
  • 3/4 cup (100g) dried cranberries
  • 2/3 cup (100g) candied orange, chopped finely
  • 1 cup (220g) firmly packed dark brown sugar
  • 250g butter, chopped
  • 2 teaspoons finely grated lemon rind
  • 2 teaspoons finely grated orange rind
  • ¼ cup (60ml) lemon juice
  • 1/3 cup (80ml) orange juice
  • 1 cup (250ml) Guinness
  • ¾ cup (110g) self-raising flour
  • 2½ cups (175g) stale breadcrumbs
  • 1 teaspoon mixed spice
  • 1 large (200g) green apple, peeled, coarsely grated
  • 3 eggs, beaten lightly
  • ½ cup (125ml) brandy
  • candied orange slices, optional

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