Crab Cakes with Caramelized Onion Garnish - Crisco®

Ingredients

• Crab Cakes with Caramelized Onion Garnish
• Caramelized Onion Dip
• 2 Tbsp. (30 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil
• 2 large sweet onions (such as Vidalia), chopped
• 1 Tbsp. (15 mL) packed brown sugar
• 1/2 C. (125 mL) sour cream (approx.)
• 2 Tbsp. (30 mL) chopped fresh dill or parsley
• 1/2 tsp. (2 mL) salt
• Crab Cakes
• 2 C. (500 mL) cooked crabmeat, finely chopped, squeezed dry
• 1/2 C. (125 mL) mayonnaise
• 1/4 C. (50 mL) seasoned dry or Panko bread crumbs
• 1 finely chopped green onion
• 1/4 tsp. (1 mL) dry thyme
• 1/4 tsp. (1 mL) dry tarragon
• 1/2 C. (125 mL) milk
• 1/2 C. (125 mL) Panko or dry bread crumbs
• 1/4 C. (50 mL) all-purpose flour
• 1/4 C. (50 mL) grated Parmesan cheese
• 1/2 tsp. (2 mL) freshly ground black pepper
• 1/4 C. (50 mL) Crisco® All-Vegetable Shortening