French Macarons from Frozen Desserts by Francisco Migoya
For the Macarons: Mix the confectioners’ sugar and almond flour together in a food processor and sift into a large bowl. Make a French meringue with the egg whites and granulated sugar by adding...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 232 g / 8.18 oz almond flour
- 423 g / 14.92 oz confectioners’ sugar
- 240 g / 8.47 oz egg whites
- 105 g / 3.7 oz granulated sugar
- 200 g / 7.05 oz melted tempered dark chocolate (64%)
- 200 g / 7.05 oz peanut butter
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