Grilled Asparagus, Red Pepper & Prosciutto Bruschetta | Schnucks

Ingredients

• 1 bunch asparagus, trimmed
• 4 1/2 tbsp. olive oil, divided
• 1 1/4 cup roasted red peppers, drained and chopped
• 3 tbsp. red wine vinegar
• 1 garlic clove, minced
• 1/4 tsp. salt
• 1/8 tsp. cracked black pepper
• 1 (10.5 oz.) French baguette loaf, cut on a bias into 3/4 inch thick slices
• 1 garlic clove
• 1/2 cup shaved Parmesan cheese
• 3 oz. shaved prosciutto