Corn Pudding: The Ultimate Silky Baked Custard Recipe - Taste Dessert

Ingredients

• 2 cups Corn Kernels (fresh or frozen, thawed and drained)
• 4 tbsp Unsalted Butter, melted and slightly cooled
• 3 Large Eggs, room temperature, lightly beaten
• 1 cup Heavy Cream, room temperature
• 1/2 cup Whole Milk, room temperature
• 1/4 cup Fine Yellow Cornmeal
• 2 tbsp All-Purpose Flour
• 2 tbsp Granulated Sugar
• 1 tsp Kosher Salt
• 1/2 tsp Freshly Ground Black Pepper