Pumpkin Bread with Chocolate Chips Recipe | healthyGFfamily.com

Name: Pumpkin Bread with Chocolate Chips Recipe | healthyGFfamily.com
Ingredients: ⅓ cup butter or dairyfree alternative (we have baked these with Earth Balance soy free sticks); 1 cup sugar; 2 eggs; ½ 15 oz can pure pumpkin (which equals ½ cup + ⅓ cup canned pure pumpkin); ⅓ cup water; 1⅔ cup all purpose Flour with xanthum gum (I use GFJules -- affiliate link); 1 teaspoon baking soda; ¾ teaspoon salt; ¼ teaspoon baking powder; ½ teaspoon Cinnamon; ½ teaspoon ground cloves; ⅓ cup chopped walnuts (optional but we always add them); ⅓ cup chocolate chips plus extra for topping

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Easy Gluten-Free Pumpkin Bread with Chocolate Chips | Soft, moist, and bursting with flavor! Perfect for Fall gatherings.

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Ingredients

⅓ cup butter or dairyfree alternative (we have baked these with Earth Balance soy free sticks)
1 cup sugar
2 eggs
½ 15 oz can pure pumpkin (which equals ½ cup + ⅓ cup canned pure pumpkin)
⅓ cup water
1⅔ cup all purpose Flour with xanthum gum (I use GFJules -- affiliate link)
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon baking powder
½ teaspoon Cinnamon
½ teaspoon ground cloves
⅓ cup chopped walnuts (optional but we always add them)
⅓ cup chocolate chips plus extra for topping