Gluten Free Pumpkin Chocolate Chip Bread by hollysbestlife - FoodSocial
Gluten-free pumpkin bread packed with chocolate chips, moist and full of fall flavors! Perfectly sweet with minimal sugar. Preheat and bake in 45 minutes.
Ingredients
- 1 cup Pumpkin Purée
- 2 whole Eggs
- .25 cup Coconut Oil
- .25 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1.5 cup Almond Flour
- .25 cup Coconut Flour
- 1 - 2 Tbsp Cinnamon, Ground
- 1 tsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- 1 cup Dark Chocolate Chips
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