Chocolate Chip Pumpkin Bread | Nourishing Lab
What if I told you there is an easy way to stay healthy through the holidays? My dear readers, I have granted you the wish of a pumpkin bread that is gluten free, paleo, sugar free and dairy free....
Ingredients
- ¼ cup Coconut Oil, softened
- ¼ cup Maple Syrup
- 2 Tbsp. Coconut Sugar
- 2 Tbsp. Almond Butter
- 1 cup Pumpkin Puree
- 3 Eggs
- 1 tsp. Vanilla Extract
- Pinch of Salt
- 1 Tbsp. Coconut Flour
- 3 Tbsp. Tapioca Flour
- 1 ⅔ cups Almond Flour
- 1-2 tsp. Pumpkin Pie Spice
- ½ tsp. Baking Soda
- Baking Powder
- ½ cup Dark Chocolate Chips + more for topping
- Crushed Pecans, for topping
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