Ethiopian Yataklete kilkil

Ingredients

• 1 8 ounce canned diced tomatoes
• 1 cup carrots thawed and defrost
• 1 teaspoon grated ginger
• 1 teaspoon smoked paprika
• ½ teaspoon white or black pepper
• ½ jalapenos pepper
• 2 large potatoes
• ½ teaspoons curry powder or turmeric spice
• 8 ounce green beans thawed and defrost
• 1 teaspoon salt
• ¼ cup or more canola oil
• 1 teaspoon ground coriander spice
• ½ medium onion sliced
• 2 teaspoons minced or granulated garlic
• ½ teaspoon chili pepper