Ethiopian Food & Drink Recipe | Recipe Show
A light healthy vegan lentil salad with exotic Ethiopian flavors
Ingredients
- 1 cup Green Lentils
- 1 seeded & finely chopped jalapeño pepper
- 2 medium tomatoes, seeded, and finely chopped
- 1 medium red onions, chopped
- 1/3 tbsp Erd (Turmeric powder)
- 1 tbsp ginger powder
- 2 tbsp olive oil
- 2 tbsp lime juice
- your preferred Amount - Salt
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