Bangers and Mash with Minted Peas – Gotzinger Smallgoods

Bangers and Mash with Minted Peas – Gotzinger Smallgoods

gotzinger.com

A hint of mint enlivens this English classic of Bangers and Mash, a delicious and easy family-friendly dinner for a cosy night in.

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Ingredients

  • 1 packet English Pork sausages
  • 5 large potatoes peeled and halved
  • 1 tsp salt
  • 3 tsp butter
  • 2 brown onions finely sliced
  • 3 Tbsp olive oil plus 1 extra teaspoon oil
  • 1 cup rich gravy mix (gluten free if required)
  • 500g packet frozen peas
  • ¼ cup chopped fresh mint
  • 1/3 cup milk

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