Classic Bangers and Mash Recipe

Ingredients

• 2.25 pounds potatoes, peeled and quartered
• 2 chicken bouillon cubes
• 1 cup warm milk
• 0.25 cup melted butter
• 1 tablespoon cooking oil
• 8 links pork sausage
• 1 large onion, sliced and separated into rings
• 2 (10.25 ounce) cans homestyle beef gravy
• 2 teaspoons crumbled dried oregano