Sol-ti Japanese Style Ginger Dressing

Ingredients

• 1 ½ Cup Carrots, Peeled and Chopped
• 1 Stalks Celery, Chopped
• ¼ Yellow Onion, Chopped
• 1-2 Bottles of Sol-ti GINGER SuperShot®
• ⅓ Cup Cold Pressed Olive Oil
• ¼ Cup Coconut Aminos
• 3 TBSP Apple Cider Vinegar
• 2 tsp Maple Syrup
• ¾ tsp Sea Salt
• ¼ tsp Black Pepper