Carrot Ginger Dressing | Recipe Cart | Recipe Cart

Ingredients

• 1 carrot ((4.8 oz, 135 g))
• ¼ onion ((2.5 oz, 70 g))
• 1 inch ginger ((0.6 oz, 17 g; preferably young/spring ginger for a milder taste))
• 1 ½ Tbsp sugar
• 1 Tbsp miso ((I use mild and mellow white miso))
• ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) ((to taste))
• freshly ground black pepper ((to taste))
• 1 tsp sesame oil (roasted)
• ½ cup rice vinegar
• ¼ cup neutral-flavored oil (vegetable, canola, etc)