Chocolate Banoffee Blancmange Recipe | Dessert Recipes | Tesco Real Food
This sweet, wobbly yet set dessert might seem a bit retro but you'll forgive all that once you taste it. Find more Dessert recipes at Tesco Real Food.
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Cooking tools:
- Piping bag
- Piping nozzle
- Blancmange mould
- Saucepan
- Whisk
- Mixing bowl
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Kitchen scale
- Measuring cup
Ingredients
- 300ml whole milk
- 100g caster sugar
- 40g ground almonds or cornflour
- 2 x 12g sachets powdered gelatine
- 3 medium bananas (275g peeled weight)
- 2 tbsp cocoa powder, plus ¼ tsp
- 350ml whipping cream
- 100g Tesco Finest salted caramel sauce
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