Honeydew, Cantaloupe and Prosciutto Salad recipe for managing PCOS and pregnancy on Fertility Chef

Honeydew, Cantaloupe and Prosciutto Salad recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by Jennifer Iserloh How it fights fat Prosciutto's protein helps build calorie-blasting lean muscle, and the fiber in melon begins to fill you up so you can slow down and savor the next two...

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Cooking tools:

  • Oven
  • Baking sheet
  • Paper towel
  • Plate
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Peeler
  • Melon baller
  • Chef's knife
  • Cutting board
  • Microplane
  • Citrus press
  • Serving bowl
  • Spoon
  • Cooking spray

Ingredients

  • Vegetable oil cooking spray
  • 2 slices prosciutto, fat trimmed from edges
  • 1 tablespoon 2 percent plain Greek yogurt
  • 1 tablespoon reduced-fat mayonnaise
  • 2 teaspoons honey
  • Zest and juice of 1 lemon
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 ripe honeydew melon, cut into thin strips (with a peeler) or scooped into balls
  • 1/2 ripe cantaloupe, cut into thin strips (with a peeler) or scooped into balls
  • 1/4 cup fresh basil, torn or thinly sliced

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