Prosciutto and Melon Soup recipe for managing PCOS and pregnancy on Fertility Chef
Prosciutto and Melon Soup
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Cooking tools:
- Blender
- Pepper mill
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
Ingredients
- 10 slices prosciutto slices
- 1 cantaloupe melon, cut into chunks (about 5 cups)
- 1 (14-ounce) can tomatoes (recommended: San Marzano)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 fresh basil leaves, very thinly sliced
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