Melon, Mozzarella, and Prosciutto Skewers Recipe | Myrecipes recipe for managing PCOS and pregnancy
Put out half of the skewers, and keep the remaining chilled until ready to serve. Everyone loves a good melon salad, so we took that idea and
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Cooking tools:
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Plate
- Serving platter
- Pepper mill
- Plastic wrap
- Airtight container
Ingredients
- 20 (1-inch) cantaloupe or honeydew cubes (about 2 1/2 cups)
- 20 thin slices prosciutto (about 1/2 lb.)
- 20 fresh small mozzarella cheese balls (about 1 [8-oz.] tub)
- 20 (4-inch) wooden skewers
- Freshly cracked pepper
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