Kentucky Butter Cake (Gluten Free) | Bob's Red Mill Natural Foods
This traditional regional cake is made gluten free using our Gluten Free 1-to-1 Baking Flour. Since butter is a featured ingredient in this recipe, make…
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Cooking tools:
- Bundt pan
- Hand mixer
- Long skewer
- Pastry brush
- Oven
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Serving platter
Ingredients
- 1 cup Butter soft
- 2 cups Sugar
- 3 cups Gluten Free 1-to-1 Baking Flour plus extra for flouring the pan
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 4 Eggs
- 2 tsp Vanilla Extract
- 1 cup Buttermilk
- 3/4 cup Sugar
- 1/2 cup Butter
- 1/4 cup Water
- 1 tsp Vanilla Extract
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