Baked Prawn Orzo Recipe With A Spicy Harissa Kick
Flavour prawns with harissa, dill, garlic and lemon, then serve swirled through orzo pasta for a speedy (but sophisticated) midweek dinner
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Citrus press
- Plate
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 1 clove garlic sliced
- 200g cherry tomatoes
- 100g orzo
- 200g vegetable stock
- 1½ tbsp harissa paste
- 100g kale, cavolo nero or spring greens sliced
- ½ a small bunch dill chopped
- 250g raw peeled prawns
- 1 lemon ½ juiced, ½ cut into wedges
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