SMOKED PAPRIKA PRAWNS ON HERBED ORZO | SA Garden and Home
Light and fresh, these Mediterranean-style seafood dishes are big on flavour and easy to make. You’ll find the recipe for these smoked paprika prawns in our Jan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 400g orzo or rice pasta
- 15ml basil or coriander pesto
- 45ml fresh parsley, mint and/or coriander
- salt and milled black pepper, to taste
- 15ml olive oil
- 2 cloves garlic, crushed
- 600g queen or medium prawns, cleaned and shelled
- 5ml paprika
- 5ml ground cumin
- 3ml smoked paprika
- 1 orange, juice and finely grated zest
- salt, to taste
- orange wedges
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