Prawn orzo saganaki-style recipe | Good Food

Name: Prawn orzo saganaki-style recipe | Good Food
Total time: 25 min
Ingredients: 2 tbsp olive oil; 1 large onion finely chopped; 5 garlic cloves finely chopped; 1 tsp chilli flakes (optional); 2 tsp dried oregano; 2 tbsp tomato purée; 200ml white wine; 2 x 400g can cherry tomatoes; 300g orzo; 500ml hot chicken stock; 350g raw king prawns; small handful of parsley finely chopped; 50g feta crumbled; ½ lemon cut into wedges; 4 slices (90g) ciabatta toasted

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Bring a splash of sunshine to your table with this orzo recipe, inspired by Greek saganaki, a recipe named after the dish in which it’s traditionally made

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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