Baked Prawn Orzo Recipe With A Spicy Harissa Kick | olivemagazine
Flavour prawns with harissa, dill, garlic and lemon, then serve swirled through orzo pasta for a speedy (but sophisticated) midweek dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 1 clove garlic sliced
- 200g cherry tomatoes
- 100g orzo
- 200g vegetable stock
- 1½ tbsp harissa paste
- 100g kale, cavolo nero or spring greens sliced
- ½ a small bunch dill chopped
- 250g raw peeled prawns
- 1 lemon ½ juiced, ½ cut into wedges
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