Pork Vindaloo - Pungu’s Kitchen

Ingredients

• white vinegar: 2 tbsp
• lemon juice (optional): 1 tbsp
• sugar or jaggery: 1 tbsp
• salt: 1 tsp
• ground turmeric: 1 tsp
• paprika or Kashmiri red chili powder (for color): 1 tbsp
• cayenne or hot chili powder (adjust to taste): 1 tsp
• ground cumin: 1 tsp
• ground coriander: 1 tsp
• cinnamon powder or 1-inch cinnamon stick: 1 tsp
• garlic cloves, minced: 4
• ginger, minced: 1-inch piece
• black pepper: 1 tsp
• garam masala: 2 tsp
• pork shoulder or belly, cut into bite-sized cubes: 500g
• onions, finely sliced: 2 medium
• oil: 2 tbsp
• water (or as needed): 1/2 cup
• Fresh coriander (for garnish)