Pork Vindaloo - Cook Homey

Ingredients

• 1.2 kg pork shoulder ( cut into 4cm cubes)
• 2 onions (chopped)
• 500 g basmati rice
• 2 tbsp vegetable oil
• 2 cups of water (or red wine)
• 5 cloves of garlic
• 4 cm piece ginger
• 6 Kashmiri chilies (dried)
• 2 pieces of star anise
• 1 tsp cumin (whole)
• 1 piece cinnamon stick
• 5 pieces of black pepper
• 1 tsp mustard seeds
• 4 cloves
• 1/2 tsp turmeric
• 1 tbsp chili powder
• 2 tbsp coconut vinegar (or apple cider vinegar)
• Salt and pepper to taste