English Style IPA
To make a NZ version with a fresher hop aroma, swap out the dry hops with 45g Moutere and 80g Motueka.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Ingredients
- 2x Black Rock Classic IPA 1.7kg
- 400g Dextrose
- 11.5g Fermentis Yeast: SafAle™ US-05
- 120g East Kent Goldings Hops
