Frosted Cold IPA
New IPA hybrid, west coast style, fermented with lager yeast and dry hopped with simcoe and citra hops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Ingredients
- 1 x Black Rock Crafted BIB IPA Kit
- 11.5g Fermentis Yeast: SafLager™ W-34/70 yeast
- 70g Citra Hops
- 36g Simcoe Hops
- 3g Mangrove Jack’s Dry Enzyme
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