Beef Burgundy – Grand Fete

Name: Beef Burgundy – Grand Fete
Ingredients: 1/2 lb. thick-cut bacon, sliced into 1/2 inch pieces; 1-1/2 to 2 pounds stew beef, cut into 1-inch cubes; 1 large onion, diced; 2 cloves garlic, minced; 5 large carrots, sliced on a bias in 2-inch chunks; 1/4 cup flour, salt and pepper for seasoning the beef; 1 bottle of red wine, (minus a glass for the cook); 4 cups beef broth; 2 tablespoons tomato paste; 3 stems fresh rosemary; 2 tablespoons butter; 1/2 pounds crimini mushrooms, sliced

www.grandfeteshop.com

Nothing comforts eager appetites quite like the rich, silky flavors of Beef Burgundy. Take the guesswork out of dinner and make one of our favorite “cozy” recipes. It will fill your home with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grandfeteshop.com.

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