Burgundy Beef Stew
Burgundy Beef Stew 4 Quart Gourmet Slow Cooker Set9" Sauté Skillet 1/4 cup Butter or Margarine2 lbs. Beef Stew Meat (cut into 1-inch pieces)2 tbsps. Flour1.5 cu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Ingredients
- 1/4 cup Butter or Margarine
- 2 lbs. Beef Stew Meat (cut into 1-inch pieces)
- 2 tbsps. Flour
- 1 1/2 cups Burgundy Red Wine
- 1 1/2 cups Water
- Fresh Thyme
- 2 Bay Leaves Fresh
- Parsley
- 3 strips Bacon (chopped)
- 1 cup Fresh Mushrooms (sliced or 1 4-oz can mushrooms, drained)
- 1 1- lb. jar Small Whole Onions (drained)
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