Beef Burgundy recipe
A classic French stew with deep, rich flavor, perfect for cozy evenings or entertaining. Slow-cooked beef in red wine with mushrooms and bacon—tastes even better the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Oven
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Mixing bowl
- Plate
- Paper towel
- Ladle
- Serving bowl
Ingredients
- 3 beef chuck, cut into 2-inch pieces
- 1 good quality red wine
- 2 beef stock
- 1 cup pearl onions, peeled
- 2 mushrooms, quartered
- 6 bacon, cut into small pieces
- 2 tablespoons tomato paste
- 3 garlic, minced
- 1 fresh thyme
- 2 tablespoons all-purpose flour
- Salt
- pepper
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