Robinhood | Cheesy Apricot and Walnut Bread

Ingredients

• Bread Dough
• 1 tsp sugar
• 1/2 cup warm water (110-115°F/45-56°C)
• 1 envelope active dry yeast (2 1/4 tsp/11 mL)
• 1 cup milk
• 2 tbsp butter
• 2 tbsp sugar
• 1 1/2 tsp salt
• 5 1/2 cups Robin Hood ® Best For Bread Homestyle White Flour, divided
• 1 ½ cups grated cheddar or mozzarella cheese
• 1 cup coarsely chopped toasted walnuts
• ½ cup coarsely chopped dried apricots
• Topping
• 1 cup grated cheddar or mozzarella cheese