barbeque korean chicken – Tangleby Gardens
This chicken is delicious served with Pineapple Fried Rice. Any leftovers go very nicely in a salad, wrap or roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tangleby.co.nz.
Ingredients
- 1kg skinless, boneless chicken thighs — halved
- ½ cup soy sauce
- ⅓ cup brown sugar
- ¼ cup rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon sriracha sauce
- 4 cloves garlic — crushed
- 1 tablespoon cornflour
- 2 tablespoons water
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