Korean Barbecue Chicken | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Marinate chicken thighs in soy sauce and chili for flavorful Korean Barbecue Chicken. Perfect for spicy cravings and family gatherings.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Airtight container
Ingredients
- 600g chicken thigh fillets
- 1/3 cup (80ml) soy sauce
- 1 tablespoon brown sugar
- 1/2 red onion finely chopped
- 2 teaspoons srirachi sauce (or other chilli sauce)
- 2 tablespoons rice wine
- 1 teaspoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, finely choped
- coriander leaves
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