Spicy Korean BBQ Chicken Rice Bowl

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil
• 1 cup jasmine or white rice
• 2 cups water
• 1 cup sliced carrots
• 1 cup sliced bell peppers (red or yellow)
• 1 cup steamed broccoli florets
• 1 tablespoon sesame seeds, for garnish
• 1 green onion, sliced thinly, for garnish
• Kimchi, for serving (optional)