Slow Cooker Garlic Mushroom Quinoa (Minimal Effort!)
Slow Cooker Quinoa with a rich, risotto-like texture, roasted mushrooms, savory Parmesan, and fresh herbs. It's perfect as a side or main dish and is super low-effort!
Ingredients
- [Slow cooker quinoa]
- 1.5 cups quinoa
- 15 oz canned white beans, drained and rinsed
- 3 cups vegetable broth
- 6 cloves garlic, minced
- Salt and pepper
- [Roasted Mushrooms]
- 32 ounces mushrooms (halved or quartered)
- 2 tbsp olive oil
- [Finish the dish]
- 4 oz reduced fat cream cheese
- 1/2 cup Parmesan cheese
- 1/2 cup vegetable broth (warm, up to 2 cups)
- 1/4 cup parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup green onions, chopped
- 1 lemon (Fresh lemon juice to taste)
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