Slow-Cooker Southwestern Quinoa Recipe - BettyCrocker.com

Slow-Cooker Southwestern Quinoa Recipe - BettyCrocker.com

www.bettycrocker.com

For a change from rice side dishes, try slow-cooked quinoa with spicy beans and roasted peppers to add southwestern flavor to your meal.

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 large onions, chopped (2 cups)
  • 1 1/2 cups uncooked quinoa, rinsed, well drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano leaves
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 can (15 oz) spicy chili beans, undrained
  • 1 jar (7 oz) roasted red bell peppers, drained, chopped (3/4 cup)
  • 1/4 cup chopped fresh cilantro

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