Ginger Bread –

Ingredients

• 200g almonds
• 200g hazelnuts
• 3 tbsp apple sacue
• 5 apricots
• Juice of a half orange
• Orange zest
• 1 tsp salt
• 320g date paste (120g dates, 200ml water, 1 slice of lemon, a pinchof salt, miso paste)
• 2 tbsp gingerbread spice
• 1 tbsp baking powder
• Orange zest Orange zest
• 320g date paste (120g dates, 200ml water, 1 slice of lemon, a pinch date paste (120g dates, 200ml water, 1 slice of lemon, a pinchof salt, miso paste)
• Step 1 Add all ingredients for the date paste into your Ninja Blender and mix until smooth.
• Step 2 Transfer Almonds and hazelnuts to your food Processor and blend until you get flour.
• Step 3 Add all the remaining ingredients and blend until you get a sticky dough.
• Step 4 Form gingerbread cookies and spread them evenly on some wafers and bake for 12 Minutes at 170 degrees.
• Step 5 Let them cool down and cover your gingerbread cookies in melted chocolate and sprinkle nuts on top.