Miso Glazed Salmon - Real Recipes from Mums
The wonderful thing about this Miso Glazed Salmon Recipe from Michele Chevalley Hedge is that it really does work perfectly for every meal occasion ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mouthsofmums.com.au.
Ingredients
- 2 tablespoons white miso paste
- 3 tablespoons boiling water
- 3 tablespoons pure maple syrup
- 1/4 cup sesame oil
- 1/4 cup grated ginger
- 4 x 175 g salmon fillets, skin and bones removed (ocean trout is also great here)
- 1 tablespoon tamari
- 4 cups chopped Asian greens (such as bok choy, choy sum and broccolini)
- 1 teaspoon black sesame seeds
- 1/2 cup coriander
- 1 bird’s eye chilli, thinly sliced
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