Mushroom & Avocado Caesar Salad Recipe

Name: Mushroom & Avocado Caesar Salad Recipe
Ingredients: 3 tbs olive oil; 8 medium Portobello or 4 large flat mushrooms; 1 small baguette, very thinly sliced; 8 slices spicy pancetta; 2 baby cos lettuce, halved lengthways; 1 avocado, peeled & sliced; 4 soft boiled eggs, peeled & halved; 2/3 cup Caesar salad dressing (see recipe below); 1/2 cup finely grated parmesan; 2 anchovy fillets, finely chopped; 1 garlic clove, crushed; 2 tsp Dijon mustard; 2 tbs lemon juice; 1 egg yolk; 2/3 cup (160ml) light olive oil

myfoodbook.com.au

For a deliciously light and fresh lunch idea, this mushroom and avocado caesar salad is great. This tasty salad is a perfect summer lunch for any day of the week.

Keywords

salad recipe ideas
healthy eating
healthy recipe ideas
summer recipe ideas
barbecue side dish recipes
dinner meal ideas
dinner recipes
work snacks
easy to make recipes
mushroom recipes
ceasar salad ideas

View full recipe on myfoodbook.com.au

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